Espresso powder - This is optional, but I love how espresso powder enhances and deepens the chocolate flavor! King Arthur is my favorite brand of high quality espresso powder!.But you can easily substitute unsweetened Dutch-processed cocoa instead! Cocoa powder - My absolute favorite cocoa powder to use in my baking is the King Arthur Flour Triple Cocoa Blend! It's a blend of natural, Dutch, and black cocoa and is perfect for any baking.Cake flour - I always use cake flour in my cupcakes because it makes them super soft and tender, but all purpose flour also works great!.Vegetable oil - I use oil instead of butter in these cupcakes to help keep the cake super moist and delicious! You can also use canola oil or a neutral olive oil. ![]() Irish Cream - I love the flavor of classic Bailey's Irish Cream and that's what I like to keep on hand, but you can also any brand of Irish cream that you like!.You just need a few ingredients to make these chocolate Irish coffee cupcakes! You might also like these Guinness cupcakes or these Irish cream brownies! Ingredient Notes Super easy to decorate - all you need to make these Irish coffee cupcakes beautiful are some chocolate shavings on top!.Filled with homemade chocolate ganache - this is optional, but I love filling cupcakes with Irish cream flavored chocolate ganache!.Moist chocolatey cupcake base - these chocolate cupcakes are moist, fudgy, and full of flavor!.Bailey's Irish Cream frosting - the Bailey's flavored buttercream is the perfect compliment to the chocolate cupcakes!.Paddy's Day, I think Bailey's Irish cream! Patrick's Day! - I don't know about you, but when I think St. ![]() These Bailey's Irish cream cupcakes have a moist, chocolate cupcake base filled with chocolate ganache and topped with Irish cream buttercream! They're a fun, Irish coffee flavored treat for celebrating St.
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